KMID : 1011619900060010027
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Korean Journal of Food and Cookey Science 1990 Volume.6 No. 1 p.27 ~ p.31
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Studies on the Factors Affecting Quality and Textural Characteristics of Artificial Gluten Meat : Part V: Comparative studies on components of AGM and Beef
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Park Choon-Ran
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Abstract
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KEYWORD
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